High Protein Beetroot Paneer Wrap

This wrap brings together the goodness of beetroot and paneer in the 

 

most flavorful, satisfying food.

Ingredients:
 

Wrap:
 

 ½ cup Wheat Flour
 

¼ cup Beetroot puree
 

 Water as needed
 

 Salt to taste

Filling:
 

100gms Paneer
 

1 tsp Red Chili Powder
 

1 cup Hung Curd
 

1 tbsp Hot Sauce

 

¼ cup Onion finely chopped
 

3 tbsp coriander leaves finely chopped

 

Salt to taste

 

Lettuce

Method:
 

Make a soft dough of wheat flour, beetroot puree and salt
 

Roll out into thin rotis, cook them on a tawa and keep aside
 

Grate paneer add into a pan and dry roast with red chili powder
 

In a bowl combine hung curd with hot sauce, onion, coriander leaves 

 

and salt
 

Mix well, toss in the paneer and your filling in ready
 

Place lettuce on top of one wrap, top it with the filling, fold and cook 

 

on a tawa till slightly golden and enjoy!

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