Ingredients
For the date filling
100g Medjool dates
1 tbsp toasted sesame seeds
Pinch of salt
1/4 tsp cinnamon optional
1/4 tsp cardamom optional
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Ingredients
For the date filling
100g Medjool dates
1 tbsp toasted sesame seeds
Pinch of salt
1/4 tsp cinnamon optional
1/4 tsp cardamom optional
1 cup (140g) sesame seeds, we prefer hulled
2 to 4 tbsp light flavored oil such as sesame oil (not toasted), avocado, grape seed, vegetable, or a light olive oil
Pinch of salt, optional
Method
Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly, until the seeds become fragrant and turn light golden, 3 to 5 minutes. Stay close and keep stirring, as the seeds can burn quickly.
Add the toasted sesame seeds to the bowl of a food processor, then process until a crumbly paste, about 2 minutes. Add 2 tablespoons of the oil, then process for 2 to 4 minutes more, stopping to scrape the bottom and sides of the food processor a couple of times.
Check the tahini’s consistency. It should be smooth, not gritty, and should be pourable. You may need to process for another minute and add 1 to 2 more tablespoons of oil. Taste the tahini for seasoning, then add salt to taste and process for 5 to 10 seconds to mix. Storing Keep tahini in an airtight jar in the refrigerator for a month. After some time in the fridge, it might separate like natural peanut butter. To fix this, stir it well before using it.
No comments:
Post a Comment