Flourless, sugarless carrot and orange cake !

 

 

Ingredients

 

2 cups finely grated carrots

1 cup almond flour

1/2 cup oat flour

1 cup pitted dates (soaked in warm water for 10 mins, drained)

3 large eggs or sub.

Zest of 1 orange

Juice of 1/2 orange

1 tsp baking powder 

1 tsp cinnamon pdr

1/4 tsp salt

 

Instructions:

Preheat oven to 350°F (175°C). Line a small loaf pan or 8-inch round pan with parchment paper or grease lightly.

 

Blend dates in a food processor or blender until a paste forms. Add eggs, orange zest, and orange juice, and blend again until smooth.

 

In a mixing bowl, combine grated carrots, almond flour, oat flour, baking powder, cinnamon, and salt.

 

Add the wet mixture to the dry ingredients and stir until fully combined.

 

Pour the batter into the prepared pan and smooth the top.

 

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

 

Cool completely before slicing. Store leftovers in the fridge for up to 4–5 days. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs