Crisp Sweet Potato Wedges

 

Sweet potatoes have been the go-to for those wishing to avoid the classic fried potatoes. By adding cornflour, this recipe will give you a heap of crispy wedges to enjoy alongside your main meal or as a snack.

Ingredients 

 

Sweet potato - 2 (cut into wedges) 

 

oil - as needed 

 

Salt and Pepper - as needed 

 

Cornstarch - as needed 

 

Dried Thyme - as needed 

 

 Preparations

 

Coat the wedges in cornstarch and arrange on a lined baking sheet. Heat oven to 450°F. 

 

You can either peel or keep the skin. Drizzle with oil, sprinkle the seasoning and bake 30 minutes. 

 

Turn on the broiler for additional 3-5 minutes, giving them a crispy finish.

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