Creamy sweet potato dip

  

Ingredients: 

Bread - 1 loaf (or any snack you'd like to dip) 

 

Sweet potato - 1 (roasted and mashed) 

 

Greek Yogurt - 5 oz. 

 

Honey - 2 tbsp. 

 

Chili powder - 1/4 tsp. 

 

Salt - 1/2 tsp. 

 

Garlic - 2 cloves (minced) 

 

Preparations

  

If you're using bread slices to dip, preheat oven to 350°F. Place the bread on a baking sheet and bake for 10 minutes, until crisp. 

 

Remove from the oven and turn up the heat to 400°F. 

 

Wrap the potato in foil and roast 85 minutes. 

 

Once cooled down, scrape out its flesh into a bowl, mix with the yogurt, honey, chili powder and salt, stirring with a fork until smooth. Serve alongside the bread

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