Simple and healthy recipe with minimal ingredients
Ingredients
carrots 3-4
onion - 1 medium size
garlic 2-3 pods
ginger 1/2 inch
cinnamon - 1/2 inch
clove -2
tomato - 1
oil- 2
tbsp
salt and pepper to taste
sugar a pinch
Preparations
roast the carrots on the tava till they are little charred on few sides. It can be roasted in the oven with some oil and salt
in a pan with little oil add cinnamon, clove, ginger, garlic, onion fry
till transparent, add tomato and fry till soft add salt to taste.
add roasted carrots and mix..
grind the above mixture to purée after it cools a bit.
heat the purée with pinch of sugar and serve with fresh cream and toasted bread pieces.
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