No need to buy the boxed kind of Mac & Cheese with this 4-ingredient recipe, instantly ready to eat from the mug.
Ingredients
Pasta - 1/3 cup
Water - 1/2 cup
Milk - 1/4 cup
Cheddar cheese - 1/2 cup (grated)
Preparations
Preparations
In a large mug, mix the pasta and water.
Microwave on high for 2 minutes and stir. Repeat this for 2-4 minutes,
stirring at the 2-minute interval. The water should be absorbed and the
pasta cooked.
Remove the mug from the microwave and mix in the milk and cheese.
Microwave for 1 minute and afterward stir the cheese thoroughly into the
pasta
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