Sunday, August 31, 2025

Easy-chewy Coconut Barfi

 Ingredients

fresh grated coconut 2 cups

milk 1 cup

sugar 1 cup

ghee 2 tbsp

nuts as desired chopped

cardamom pdr 1/2 tsp 

 

Preparations

heat ghee in a heavy pan/ kadai, fry nuts and keep aside

add coconut in the same pan, fry for a few minutes

add sugar and milk, mix well, cook on medium flame stirring often till the mixture thickens

add cardamom pdr, part of the chopped nuts, reserve rest for garnishing

spread the mixture on a greased plate, spread evenly sprinkle the nuts on top, press it down  lightly

cut once well set. store in an airtight container. 

 

Options

There's a variation of this I make, it is called MSC- i.e. 3 parts milk, 2 sugar and 1 of fresh grated coconut.

add all the ingredients in a heavy kadai, keep stirring often in medium flame, till it thickens.

once the mixture comes together, spread on a greased plate, garnish with nuts, press it down.

This variation tastes more like rabri, or thiratipal, as it has more milk, My family loves this variation. 

 

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