Potato-Yam curry

 Ingredients

2 medium Potatoes  diced

200 gm Suran/Yam diced

2 tbsp ghee  

1 tsp Jeera

Green chilies 2 chopped

1/2 inch Ginger chopped

1 tsp Coriander pdr

1/2 tsp Red chili pdr

1 tsp Lemon juice (optional) 

1 tbsp Groundnuts, crushed

turmeric pdr 1/2 tsp 

2 tsp Sugar  

Salt to taste

1/2 Cup Coriander leaves chopped

  

Preparations

Boil diced potatoes and yam and keep them aside.

Heat ghee and add jeera.

When the jeera turns slightly brown and leaves an aroma, add the chopped green chilies and ginger, coriander powder, red chili powder, turmeric and crushed groundnuts.

When the groundnuts turn slightly brown, add water to the seasoning and let it simmer.

Add the diced potatoes and yam along with half the quantities of coriander leaves, salt and sugar. Bring the curry to a boil till the oil separates. 

Remove from flame, add lemon juice, mix well. 

Garnish with freshly chopped coriander leaves.

It can be served hot with kichdi, roti, puri.