Mug donuts

  

 Ingredients: 

 

Sugar - 3/4 cup 

Egg - 1 large 

All-Purpose flour - 1 1/2 cup 

Baking powder - 2 tsp. 

Salt - 1/4 tsp. 

Nutmeg - 1/4 tsp. 

Vegetable oil - 1/4 cup 

Milk - 3/4 cup 

Vanilla Extract - 1 tsp. 

Dark chocolate - 4 oz (chopped) 

Heavy cream - 1/2 cup 

Method of preparing the Mug Donuts: 

 

Whisk the sugar and egg together in a large bowl, until mixed.

 

Add the flour, baking powder, salt, and nutmeg. 

 

Mix in the oil, milk, and vanilla extract until the batter is smooth. 

 

Fill  2 large mugs half full with batter. 

 

Microwave for 1 minute and 30 seconds on high. 

 

In a separate bowl, heat heavy cream for about 40 seconds in the microwave. 

 

Pour the heated heavy cream into a bowl and add the chopped chocolate. 

 

Mix until smooth and drizzle over the donuts. 

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