Roasted Cabbage Wedges With Spicy Dip

  

Ingredients

1 medium green cabbage, sliced into wedges

5-6 tbsp Olive oil

1/2 tsp each salt, onion powder, chili flakes + Italian herb blend

4 cloves garlic, minced

Spicy Greek Feta Dip

250 gm block of feta

140 gm roasted peppers, drained

140 gm cream cheese

1 clove garlic

1-2 tbsp Olive oil

1 tbsp lemon juice

salt + pepper pdr to taste

Optional Garnish:

coriander/ mint leaves, toasted sesame seeds + olive oil

 Preparations for wedges Preheat oven to 400℉/ 200 C. Line a large rimmed baking sheet with parchment paper. Stem, then slice your cabbage head in half. Slice those halves in half and then again one more time half those in halves. You should have 8 equal size wedges. In a small bowl, whisk together the olive oil, seasonings and garlic. Brush this mixture on all sides of the wedges. Roast for 20 minutes, then flip the wedges. Roast for another 15 minutes or until golden brown at the edges. For the dip In a mixer, add feta, roasted peppers, cream cheese, garlic, olive oil, lemon juice, salt and chili pepper flakes and pulse together until completely smooth. Taste and adjust any flavors if you prefer. Spread the dip on to your plate or platter and top with cabbage wedge(s). Garnish with coriander/ mint leaves, sesame seeds and a drizzle of olive oil. If dip is leftover, it can be stored in an airtight container. 

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