khichu- Simple breakfast- no onion, garlic

  

Ingredients

2½ cup water

1 green chili, finely chopped

1 tsp cumin / jeera

¼ tsp ajwain / carom seeds

¼ tsp baking soda

1 tsp salt or to taste

1 cup rice flour

peanut oil for serving

pickle masala for serving

 

Preparations

in a large kadai take 2½ cup water. add chopped chili,  cumin, ajwain, baking soda and  salt.  

mix well and get water to boil for 3 minutes.

add 1 cup rice flour and stir well.

stir continuously until the rice flour absorbs all the water.

break the lumps and form a soft and fluffy mixture.

cover and simmer for 6 minutes or until rice flour are cooked completely.

enjoy khichu topped with peanut oil and pickle masala.

 

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