So you bought a bunch of apples at the
store, but they’re all sandy or mushy. Now what? Before you decide to
reluctantly toss them, try this homemade applesauce. It doesn’t use any
additives or colorants, so you know it’s better than the store-bought
stuff.
Ingredients:
Large apples - 5
Water - 1/2 cup
Brown sugar - 1/4 cup
Lemon juice - 1 tbsp.
Salt - 1/4 tsp.
Cinnamon pdr- to taste
Method of preparing the Applesauce:
Peel and remove the cores from the apples.
Combine the apples with the remaining ingredients in a large pan and
bring to a boil.
Once the mixture starts boiling, reduce to a simmer and cover with a
lid.
Let the mixture simmer until soft and not too watery - around 30
minutes.
If you prefer smooth applesauce, use a blender or food processor to
puree the applesauce.
You can also mash the applesauce with a fork for a
chunkier texture.
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