Cabbage Paratha

 

 Ingredients

2 tsp oil

1 tsp cumin

¼ tsp turmeric

½ tsp chili powder

½ tsp cumin powder

1 tsp coriander powder

1 tsp garam masala

2 cup cabbage, finely chopped/ grated

½ tsp salt or to taste

2 cups wheat flour

2 tbsp besan / gram flour

2 tbsp sesame seeds

2 tbsp coriander leaves chopped

2 tbsp curd

water, for kneading

ghee for cooking

 

Preparations

in a pan heat 2 tsp oil and splutter 1 tsp cumin.

Keeping the flame on low, add turmeric,  chili, cumin , coriander, and garam masala powders.

Saute on low flame until the spices turn aromatic.

Add cabbage and saute well.

Now a salt and saute until the cabbage is cooked well. Keep aside.

In a large bowl take wheat flour, and besan.

Add in prepared cabbage masala, sesame seeds and  coriander leaves

Mix well making sure all the spices are well combined.

add curd and knead to a smooth dough adding water as needed.

Grease oil, cover, and rest for 20 minutes.

Knead the dough again and pinch a ball-sized dough.

Dust with wheat four and roll to as thin as possible. Roll all the paratha as it will not take much time to cook.

Now cook the roti on a hot tawa.

Flip over and cook both sides spreading ghee.

Serve Cabbage Paratha with raita or chutney, pickle.

 

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