Spinach Besan Chilla

Ingredients

 

1 cup besan (gram flour)

1 cup water –as  needed, add little at a time to get the desired consistency

1/2 tsp ajwain (carom seeds)

1 tsp coriander pdr

1/4 tsp red chili pdr or to taste

1/2 tsp garam masala

3/4 tsp salt

2 green chilies, chopped

1/2 inch ginger, chopped

1 cup spinach, chopped

1/2 cup onion, finely chopped

2 tbsp coriander leaves chopped

oil to cook  

 

 

 

Preparations

In a mixing bowl, mix besan and 3/4 cup of water until you have a smooth batter. Add chopped ginger, green chilies, ground spices (carom seeds (ajwain), coriander powder, red chili powder,  garam masala), and salt. Mix well. Next, add chopped spinach and finely chopped onions. Mix the batter until smooth. For a slightly thinner consistency, add up to 1/4 cup of water.

Heat a tawa (cast-iron pan) over low to medium heat. Once hot, add 1/2 a teaspoon of oil. Pour a 1/4 cup of batter onto the tawa and gently spread it out. Drizzle a 1/4 teaspoon of oil around each chilla. Once bubbles form on top, drizzle 1/4 teaspoon of oil on top. Gently flip. Cook on the other side for about 2 minutes. Flip again. Remove the chilla from the stove and enjoy.

 

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