Ingredients
1 cup masoor dal
2 cups water
1 small onion
3 cloves garlic
2-3 green chilies chopped as per taste
1 cup chopped coriander leaves
1 tsp salt or to taste
½ tsp cumin
2 tbsp flour
3-4 tbsp oil for frying
Preparations wash and cover masoor dal with water and soak for about one hour until doubled in size. Drain the dal and add to a food processor together with the rest of ingredients except flour and oil. Blend everything until you get a paste like consistency. Add flour, mix well and form little balls. Heat the oil in a pan and fry each falafel on all sides until crisp Enjoy your protein rich falafel with green chutney and sauce of your taste.
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