Cheesy Firecracker, Quicky, tasty

 Ingredients:

Round buttery crackers / Monaco 

Olive oil

Italian seasoning Or season of your choice

Chili flakes

Grated Parmesan cheese

 

 

 

Instructions:

Prepare the crackers: Place the buttery crackers in a large sealable bag.

Season the crackers: Add olive oil, Italian seasoning, chili flakes, and grated Parmesan cheese to the bag.

Coat the crackers: Seal the bag and shake until all the crackers are evenly coated with the mixture.

 

Arrange on a tray: Spread the coated crackers onto a cookie tray in a single layer.

 

Broil: Place the tray under the broiler for 2-3 minutes, monitoring closely. Remove the crackers as soon as they are toasted and the cheese begins to melt.

Transfer the crackers to a platter and serve.

 

 

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