Lemon Spread

 Ingredients

4 large lemons

2 cups granulated sugar

1 cup water

1/2 tsp vanilla extract optional

 

Preparations

Wash and zest the lemons, then juice them. Discard any seeds.

In a saucepan, combine juice, zest, sugar, and water. Stir until dissolved.

 

Bring to a boil, then reduce to a simmer for 30–40 minutes.

 

Test on a cold plate for doneness. If it gels, it's ready.

 

Let cool slightly, then pour into sterilized jars.

 

Seal and let cool completely.

 

 

 

Notes

Use a cold plate to test the spread's consistency before jarring. Make sure jars are properly sterilized to extend shelf life. Stir occasionally while simmering to prevent burning.  

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs