Microwave Chilaquiles

This lunch in a mug is the perfect opportunity to make use of leftovers from taco night with this Mexican-themed meal.
  

Ingredients

Egg - 1 

Milk - 1 tbsp. 

Salt - to taste 

Ground black pepper - to taste 

Cheddar cheese - 1 tbsp. 

Tortilla chips - 5 

Salsa - 1 tbsp. 

Sour cream - a dollop 

*Queso fresco - a pinch 

Green onions - a pinch (chopped)

*Good substitutes for queso fresco include Paneer, Feta (especially mild or rinsed), Ricotta Salata, or Farmer's Cheese for their similar crumbling, non-melting texture.

 

 

Preparations

 

In a coffee cup, beat an egg and milk with a fork. 

Sprinkle with salt and pepper for taste. 

Add in the cheddar and stir to coat. 

Break 4 tortilla chips into small pieces and stir into the mix. Add the salsa. 

Microwave for 1 minute and 10 seconds. 

Garnish with a tortilla chip, sour cream, queso fresco, and chopped green onion

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