Chole Paneer Paratha

Ingredients 

 For Stuffing :

200 grams grated paneer

½ cup overnight soaked pressure cooked mashed chole 

salt to taste

sugar to taste

1 tsp lemon juice

1 tbsp mint leaves

3 green chilies

1 inch ginger

8-10 garlic cloves

1 tbsp chopped coriander leaves

1 tsp jeera powder

1 tsp coriander pdr

1 tsp ajwain

½ tsp hing

½ tsp turmeric pdr

 For dough :

1 cup wheat flour

salt to taste

water as required

oil - 1 tsp

 

Method :

For Stuffing :

take grated paneer and overnight soaked pressure cooked mashed chole in mixing bowl

add mint garlic chili ginger paste (using 1 tbsp mint. 3 chilies, 1 inch ginger, 8-10 garlic cloves)

add jeera powder, coriander pdr, hing, haldi, ajwain , sugar, salt , lemon juice  in it mix well

add chopped coriander leaves in it

combine well and make a stuffing dough

keep it aside

 

For Dough:

In a large mixing bowl take wheat flour add pinch of salt and ½ tsp oil combine well.

make a dough using sufficient water and keep it aside for 10 minutes

For Paratha :

make equal size balls of dough

With a rolling pin, roll them into rounds roughly 4 to 5 inches in diameter

stuff  with  the ready  stuffing and close all edges and make a ball roll the paratha 

heat the pan sprinkle little oil 

place the paratha on pan 

cook it from both the side till it become golden brown from both the side by applying very little oil 

serve hot paratha with mint or coconut chutney 

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