Ingredient
Preparations
Mix all the powders except the crystal sugar and sieve it well.
Heat the ghee and saute all the powders in it for five minutes.
Once it is off the flame, add the powdered sugar to it and mix thoroughly.
Panjiri is served in its powdered form
as prasad after the Janmashtami midnight puja, but if you wish to make
small ladoos out of this, then add a little more ghee to it to make it
malleable. It is a good digestive powder.
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