Sugar Free, No Milk – Guilt-Free Apple and Raisin Cake

  

Ingredients

 2 Apples – Peeled, cored, and chopped into small pieces

2 Eggs

Pinch of salt 

1 tsp Vanilla extract 

50g Raisins 

50g Melted butter 

90 gm All-purpose flour 

1 tsp Baking pdr

Preparations

Peel and chop the apples into small cubes.

Soak the raisins in warm water for 5–10 minutes to plump them up, then drain.

In a mixing bowl, beat the eggs with a pinch of salt until light and frothy.

Add the vanilla extract and melted butter, stirring until well combined.

Fold in the flour and baking powder, mixing gently until you have a smooth batter.

Finally, add the chopped apples and raisins, mixing until evenly distributed. 

Preheat the oven to 180°C (356°F).

Pour the batter into a greased or parchment-lined baking dish.

Bake for 30–35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

 Let the cake cool for 10–15 minutes before slicing.

Enjoy it warm or at room temperature.

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