Cheesy Veg.Cones Using With Left Over Roti

Ingredients

Oil 1.5 tsp

Onions chopped 1 cup

Bell peppers (red, green & yellow)1cup

Carrots chopped 1/4 cup

Cabbage chopped 1/3cup

French beans 1/2cup

Spring onions 2 tbsp

Black pepper powder 3/4 tsp

Chili flakes 1tsp

Paneer 50 gm

Cheese grated 2 cubes

Maida 2 or 3 tbsp

Water

Salt to taste

4 tbsp tomato sauce

3 tbsp sev

Oil for frying

Preparations

 

1.Heat the Oil.When heated add onions & saute it for 1 min.

2.Then add bell peppers, carrots, french beans & cabbage.Saute it for 1 min.Mix it well.

3.Than add black pepper powder, chili flakes & salt to taste.Mix it well.Allow the mixture to cool.

4.Take maida in bowl & add water accordingly required to make flour paste.Add little salt to taste.

5.Than add paneer & cheese to cooled mixture. Mix it well.

6.Than cut roti into half.

7.Apply flour paste to 1 end of roti. Make a cone & fill the cone with the mixture.Press the mixture soflty.

8.Heat oil for frying.

9.Than dip the upper part of cone in flour paste & deep fry the filled cones till golden brown.

10.Remove from oil & again dip the upper part of fried cone in tomato sauce & decorate with sev on top.

Chessy Veg.Cones r ready to serve.

 

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