Green Garlic Locho

Locho is a popular street food from Surat . And fresh green garlic takes it to the next level and how! You are going to love this flavour-packed dish.

For Locho: 

1 cup Chana Dal

¼ cup Urad Dal

¼ cup Poha

3/4 cup curd

Salt to taste

¼ tsp Turmeric Powder

2 tbsp Ginger & Green Chili Paste

Pinch of Hing

1 tbsp Oil 

1 tsp Eno fruit salt

Water as per desired consistency

Melted Butter

¼ cup Green Garlic finely chopped

Sev for garnish

1 Onion finely chopped

For Locho Masala: 

1 tsp Jeera Powder

 1 tsp Pepper Powder

1 tsp Salt

1 tsp Kala Namak

1 tsp Chaat Masala

1 tsp Red Chili Powder

Method:

Combine all ingredients of locho masala and keep aside

Grind chana dal, urad dal and poha into a coarse powder

Whisk in curd and salt, rest for 10 min

Meanwhile place a greased dhokla plate in a steamer and let it heat for 10mins

Now add in haldi, ginger -chili paste, hing, oil and water till you get a runny batter

Lastly add in Eno and transfer into the greased container

Steam on high flame for 7-10mins (do not overcook)

While hot, drizzle some butter on top, sprinkle locho masala, garnish 

with green garlic, sev, cheese and serve hot with chutney & onion.

 

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