Friday, August 14, 2026

Roti Pizza ( Left-over Roti Pizza)

Ingredients

  • roti 
  • cheese slice
  • onion finely chopped
  • capsicum chopped
  • sweet corn
  • tomato chopped
  • paneer, cubes
  • mixed herbs
  • chilli flakes
  • cheese, grated
  •  

    Preparations 

  • Heat a pan and add a little ghee. Place one roti on the pan.
  • Once the roti is slightly warm, flip it and place cheese slices on top. Spread the cheese to cover the roti completely, creating a cheesy crust.
  • Place another roti on top. Apply a little ghee and roast until the bottom turns slightly crisp.
  • Flip the roti stack carefully.
  • Spread pizza sauce evenly on top. (You can use homemade or store-bought sauce.)
  • Add a layer of grated cheese.
  • Top with vegetables of your choice, such as onion, capsicum, corn, and tomato. Add paneer cubes if desired.
  • Sprinkle mixed herbs and chilli flakes.
  • Add more cheese on top for an extra cheesy texture.
  • Cover and cook on low flame for about 5 minutes, or until the cheese melts completely.
  • Remove from the pan, slice, and serve Roti Pizza hot.
  •  

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