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INGREDIENTS
1 shot espresso (1 to 1 1/2 ounces; 30-40 g)
1 generous scoop vanilla ice cream
PREPARATIONS
In a small glass or cappuccino cup, pour espresso over ice cream and serve right away with a spoon.
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The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
INGREDIENTS
1 shot espresso (1 to 1 1/2 ounces; 30-40 g)
1 generous scoop vanilla ice cream
PREPARATIONS
In a small glass or cappuccino cup, pour espresso over ice cream and serve right away with a spoon.
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