Moonglet / Moong dal omelette

 Ingredients

for batter:

1cup moong dal

¼ tsp turmeric

2 tbsp rice flour

¾ tsp salt

for 1 moonglet:

½ tsp cumin

1chilli finely chopped

½ tsp ginger paste

2 tbsp onion finely chopped

2 tbsp tomato finely chopped

2 tbsp capsicum finely chopped

2 tsp oil

½ tsp Eno fruit salt

2 tbsp water

pinch chilli powder

1 tbsp coriander leaves finely chopped

1 tbsp butter

 

Instructions 

soak 1 cup moong dal for 30 minutes. you can increase the soaking time to up to 1 hour.

drain off the water and blend to smooth paste.

transfer the moong dal paste to a large mixing bowl.

add ¼ tsp turmeric, 2 tbsp rice flour and ¾ tsp salt.

beat and mix well forming a nice thick batter.

take 2 ladleful of batter into a small bowl.

add ½ tsp cumin, 1 chilli, ½ tsp ginger paste, 2 tbsp onion, 2 tbsp tomato and 2 tbsp capsicum.

mix well making sure everything is well combined.

now heat a pan and spread 2 tsp oil.

once the pan is hot, add ½ tsp eno fruit salt, 2 tbsp water to the batter and mix gently.

once the batter turns frothy, pour onto the hot pan.

sprinkle chilli powder and 1 tbsp coriander.

cover and simmer for 2 minutes or until the base are cooked well.

now flip over and press gently.

make a good slit in the centre and 1 tbsp butter in the centre.

simmer for a minute or until the is cooked completely.

finally, enjoy moonglet with green chutney and tamarind chutney.

 

 

 

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