Sarkara Upperi

   

Ingredients

2 no Raw Plantain (raw kerala banana)

¾ cup Jaggery

¼ cup Water

1 tsp Dry Ginger Powder

½ tsp Cardamom Powder

½ tsp Roasted Cumin Powder

1 tbsp rice flour

Oil for deep frying

 

Preparations

 

Peel raw banana, cut it into half moons. Deep fry in medium heat oil till super crispy. It will take around 20 to 30 mins to get it crispy. Drain and set aside.

Take jaggery and water in a sauce pan and boil till liquid and melted. Strain this using a sieve. Pour this back in the pan. Boil till it gets syrupy.

Add in fried raw banana pieces and coat it well with the syrup. Cook it in the syrup till the banana is coated well. Lower the heat, and add in rice flour and mix well. Stir till it gets coated all over the banana pieces. Spread this on a plate. Let it cool completely. Store in an air tight container. 

 

 

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