Gluten-Free Chocolate-Pecan Quickbread

 Ingredients

4 tbsp melted butter

2 cups all-purpose gluten-free flour

1/4 cup sugar

1/4 cup brown sugar

3/4 tsp  baking soda

1/2 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans

2 eggs, beaten ( you can use egg substitutes)

1 cup unsweetened applesauce

1/2 cup vanilla-honey Greek yogurt

1/4 tsp pure vanilla extract

 

Preparations

Preheat oven to 350 degrees Fahrenheit.

Butter a 5"x9" loaf pan.

In a large bowl, combine the flour, sugars, baking soda and salt.

Stir in the chocolate chips and pecans.

In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.

Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.

Pour the batter into the loaf pan.

Bake for 1 hour or until a toothpick inserted into the center comes out clean.

Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.

 

 

 

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