Beetroot Paratha For Kids

 Ingredients: 

1 cup whole wheat flour, 

½ cup beetroot (finely grated), 

2 tbsp curd, 

1 tbsp ghee or oil. 

½ tsp cumin seeds, 

¼ tsp turmeric pdr, 

¼ tsp red chilli pdr, 

salt as per taste

water as needed

 

Preparations

combine the whole wheat flour, grated beetroot, spices, salt, and ghee in a large bowl.  

Next, cover and let the dough rest for about 10 to 15 minutes to ensure that it rolls more easily.

Divide the dough into equal parts and roll each of them to make medium-sized paratha.

Now, heat the tawa and cook each paratha nicely from both sides until golden spots appear and they seem cooked enough. 

You can pair the beetroot parathas with curd, chutney or any gravy, tomato ketchup.  

 

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