Falafel Burgers

 Ingredients

2 cans garbanzo beans (chickpeas), drained and rinsed

1 tbsp chili powder

1 tbsp coriander pdr

1 tbsp cumin pdr

4 tbsp flour

1 large handful parsley/ coriander leaves, chopped

2 cloves garlic, grated or finely chopped

2  lemons juice and zest

4 pita pockets

1 small red onion, chopped

Salt and pepper, to taste

1/2 cup tahini

1 1/2 tsp turmeric pdr

1/4 cup vegetable oil

3 tbsp water

 

Preparations

Combine the chickpeas, onion, garlic, parsley, flour, spices, and salt, and pulse until the mixture is well combined. Form the mixture into 4 large patties.

Heat the oil in a large, nonstick skillet set over medium-high heat. Cook for about 3 minutes per side.Make the tahini sauce

Whisk the tahini paste with the water, lemon juice and zest, salt, and freshly ground black pepper in a mixing bowl.

Serve the burgers in pita pockets or on a bun. 

 

 

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