Paneer Pakoras

INGREDIENTS

For Marinating Paneer

200 gm  paneer cut into 3/ 1/2" long pieces

1 tsp red chilli pdr

1tsp garam masala pdr 

½ tsp salt or to taste

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For Batter

¼ cup maida

¼ cup Cornflour

1tsp ginger-garlic paste

1 tsp red chili pdr

1 tsp salt or to taste

½ cup Water or as needed

For Coating and Frying

1½ cups breadcrumbs

Oil for Deep frying OR fry in Airfryer

 

PREPARATIONS

Cut paneer into fingers like shape. Add in red chilli powder, salt, garam masala powder and mix well. Set aside.

Take plain flour, cornstarch, ginger garlic paste, chilli powder, salt and water in a bowl and make it into a thick batter. Set aside.

Take breadcrumbs in a bowl and set aside.

Now to assemble the paneer. Take each paneer piece, dip it into the batter, roll it in the breadcrumbs really well. Place this in a plate and chill in the fridge for 30 mins.

Heat oil for deep frying, drop the paneer pieces one by one till golden brown and crispy.

Strain using a slotted spoon and keep it on some paper towel to remove excess oil.

Serve hot with ketchup or mint chutney.

 

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