Caprese Bread

INGREDIENTS

¾ cups All-purpose Flour

¾ cups White Whole Wheat Flour

1 tbsp Baking pdr

½ tsp Salt

1 tbsp Dried Basil

 4 ounces, Lite Mozzarella Cheese, Shredded

1 tbsp Olive Oil or any Veg. Oil

1 whole Egg, Lightly Beaten

1 cup Non-fat Milk

¼ cups Sun-dried Tomatoes, Diced, Not Oil Packed

¾ tbsp melted butter

 

Preparations

Heat oven to 350 F or around 180 C

Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.

Stir together flours,cheese, baking powder, basil and salt in medium bowl.

Add olive oil, egg and milk, stir till combined. Fold in sun-dried tomatoes.

Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)

Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

 

 

 

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