To Make Sweet Corn Paste
butter 1 tsp
frozen sweet corn 1 cup
Cutlets mixture
butter 1 tbsp
plain flour/ maida 3 tbsp
milk 1 cup
mozzarella cheese grated 1/2 cup
red chili flakes 1 tsp
coriander leaves finely chopped 3 tbsp
salt to taste
For Coating
½ cup Semolina or Bread crumbs
Oil for shallow frying
PREPARATIONS Heat 1 teaspoon butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely. Now
in the same pan, add in 1 tablespoon of butter and add in flour to it
and saute for 2 mins. Add in milk and keep mixing till it comes
together. Then
add in puree corn and cheese and mix well. Add in salt, chilli flakes,
coriander leaves and mix well. Now remove this to a bowl and let it cool
down. Take
small portion from this and shape it into ball. Flatten it slightly,
roll it in semolina and arrange it in a plate. Chill this in fridge for
30 mins. Now
heat oil for shallow frying. Drop in corn croquettes into the hot oil.
Fry till golden brown on both sides. Drain onto some paper towel. Serve with ketchup or chutney of your choice.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment