Instant Rava Dhokla

 Everyone loves the soft, spongy Gujarati dhokla, which is healthy, as it is steamed. Here is a simple, easy version, no grinding, no fermenting,

 

Ingredients

suji 1 cup

curd 1/2 cup

water as needed

turmeric pdr  1/2 tsp

red chili pdr 1/4 tsp 

hing 1/4 tsp 

Eno fruit salt 1/2 tsp

salt

oil 1 tbsp

mustard seeds 1/2 tsp

sesame seeds 1 tsp

curry leaves few 

green chilies 1-2 slit

sugar 2 tsp 

water 3-4 tbsp 

Preparations

Mix the suji, curd, water, turmeric pdr and red chili pdr, hing and salt to a smooth batter, let it rest for  30 minutes.

Just before steaming, mix Eno fruit salt with 1 tsp water and whisk well.

Pour the batter in a greased bowl/ plate and steam for 12-15 minutes, remove, let it come to room temperature.

Heat oil, add mustard seeds, once it crackles, add sesame seeds, curry leaves and green chilies, add little water and sugar  mix well, after it boils, remove and pour over the dhokla.

slice and serve with green chutney. 

 

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