Veg Pizza Muffins

 INGREDIENTS

2 cups All Purpose Flour 

1 tbsp Baking pdr –

1/2 tsp Baking Soda 

1/2 tsp Salt 

1/2 tsp Dried Basil 

1/2 tsp Dried Oregano 

1/2 tsp Garlic Pdr

1 Large Egg 

1 cup Milk OR 250mL

1/4 cup Cooking Oil OR 60mL

2 tbsp Granulated Sugar 

1/2 can Diced Tomatoes

2/3 cup Grated Cheese (or more!) 150mL

70g tofu/  mushrooms/ roasted beets

 

Preparations

Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.

Combine the next 7 ingredients in a medium bowl.

Add to well.

Add tomato, cheese, and tofu/ or other sub. to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!)

Bake in a 375 F (190 C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.

Let stand in pan for about 5 minutes before removing to wire rack to cool.

 

 

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