. Pinwheel Sandwiches

  

Ingredients

 sandwich bread slices 3 ( white/ brown)

butter 6 tsp

egg-less mayonnaise 1/4 cup

green chutney  1 tsp

capsicum 1/2 finely chopped 

cheese slices 3

pepper pdr 1/2 tsp

cabbage shredded 3 tsp

 carrot finely grated 2-3 tbsp

tomato sauce 1 tbsp

salt a pinch

cling wraps as needed 

 

Preparations

Trim the sides of the bread slices and flatten them with a rolling pin.

Using a butter press and seal the 3 bread slices together by applying butter to the edges to make an elongated bread surface.

Spread the 3 tsp butter over the bread slices.

Prepare a sauce by taking 1/4 cup egg-less mayonnaise and 1 tsp green chutney. Mix well to combine all.

Spread the prepared sauce over the buttered bread and top with the thinly sliced capsicum. Place 3 cheese slices and sprinkle 1/4 tsp pepper powder, and top with shredded cabbage and grated carrot.

Garnish with tomato sauce and a pinch of salt.

Roll tightly, making sure all the layers are intact. Wrap the sandwich in a cling wrap tightly.

Refrigerate for 30 minutes, remove the wrap and slice the sandwich. The pinwheel sandwich is ready to be served.

 

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