Caramelized Apples with milk pudding

 Ingredients and Prep

 

Milk 1 liter, 

condensed milk 200 ml, mix both well stirring

Add cornstarch 200 gm, mix well, add 1 tsp sugar mix well

Cook over medium flame stirring continuously till thick

Switch off the gas, keep stirring well for another 2 minutes

Add 20 gm butter, mix well

Peel and chop 2 apples  after removing the core, put it in a bowl add lime juice 1 tsp, mix well

In a pan, caramelize 100 gm sugar, stirring well, once brown add 20 gm butter, stir well,  it will bubble, be careful

Add the chopped apples, mix well and cook well stirring till apples are soft, add 20 gm cornstarch mix well

In a bowl, spread the prepared pudding, level, sprinkle desiccated coconut on top

Serve with prepared apples

 

 

 

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