Ragi Halwa

 Ingredients and Prep

ragi flour 1 cup

ghee 1/2 cup

heat ghee, fry ragi flour in it on low flame for 7-8 minutes till ghee separates

add 1 tbsp chopped nuts, fry for another 30 seconds

in the mean time heat  

milk 2 cups

slowly add the hot milk, mixing ragi well, making sure no lumps are there, keep mixing well

keep cooking, stirring continuously for 15 -20 minutes, till it gets thick and leaves the sides of the pan/ kadai.

add sugar 3/4 cup and keep cooking till it all comes together

it will take about 5 minutes for it to cook and leave the sides of the pan.

add cardamom pdr 1/2 tsp mix well, switch off the flame.

serve garnish with some chopped nuts. 

 

 Note- Instead  of adding milk, you may add 2 cups of water in which 3/4 cup of jaggery is dissolved, strain the liquid while you add to the fried ragi flour. By adding jaggery, you're making it healthier, as jaggery contains iron.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs