Savoury Suji cake

 

Ingredients :

Semolina ( sooji) – 1 cup

Curd / Yogurt –

Baking soda – ¼ tsp

Baking powder – ½ tsp

A pinch of turmeric

Chili pdr –1/2 tsp or as per taste

Onion – 1 chopped

Green Chili – 1 chopped or as per taste

Red capsicum – 2 tbsp chopped ( optional)

French Beans – 3-4 chopped

Coriander leaves chopped 1-2 tbsp

Ginger garlic paste – 1 tsp

Poppy seeds – 2 tbsp crushed

Black sesame seeds –1/4 tsp

White sesame seeds –1/4 ts[

Cumin seeds –1/4 tsp

Mustard seeds –1/4 tsp

Curry leaves – 1 tsp chopped

Oil – 3 tbsp

Water – 150-180 ml

Salt to taste

 

Preparations In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 minutes. Preheat oven @180° C for 10 minutes. Grease a cake pan, line with parchment paper or simply dust it with flour. Keep aside In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready. In a sauce pan heat 1 tablespoon of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture. Now add the remaining ingredients, mix them well and make a batter. Pour the batter into the greased pan and tap the pan for couple of times. Bake it in the preheated oven @180° C for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 minutes. Remove from oven, let it cool down, invert, cut and serve.       https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

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