Ingredients and Prep
250 ml condensed milk add almond milk 1 liter mix well
Add 1tsp almond essence
In a small bowl add 150 ml water over 10 gm agar agar, mix well
Pour the almond milk in a pan to cook, stirring continuously, after 3-4 minutes, add agar agar mixture, continue cooking stirring continuously for 5-7 min. cool and refrigerate for 2-3 hours
Powder coarsely 50 gm almonds
In a pan add 100 gm sugar, caramelize it , stirring continuously add 20 gm butter, keep stirring and 50 ml cream and cook add almonds, keep stirring till well mixed
Remove it in a bowl, serve it with the cooled almond milk pudding
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