Ingredients
Bjara flr 1 cup
Wheat flr ½ cup ( optional)
Sesame seeds 2 tbsp
Ghee 1/3- ½ cup
Jaggery ¾ cup
Water 2-3 tbsp
Cardamom pdr ½ tsp
Nuts chopped 2 tbsp
Preparations
In 2-3 tbsp ghee, add both flours, roast on low flame till nice aroma comes, add sesame seeds and nuts, roast for another 3 minutes, remove
In a pan add gur, water 2-3 tbsp, cook till gur when dropped in water forms a ball, add cardamom pdr, mix well, pour over roasted flours, mix well adding remaining ghee
Once cool enough, grease your palms, and form small ladoos
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