Ingredients and Prep
350 gm coconut flakes,
add 280 ml condensed milk, mix well
grease a baking tray put a cling film on it, spread the mixture, press it down well, cover with a cling wrap and refrigerate for 2-3 hours till set
200 gm milk chocolate cut it into small piece add to a pan
chop
100 gm dark chocolate, add to the milk chocolate, cook it
stirring on low flame till fully melted, add 30 gm cocoa butter, cook,
remove
cut the set coconut filling, dip in chocolate, remove and allow it to set.
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