Gond Ladoo

  

Ingredients

6 tbsp ghee

½ cup (100 gm)  gond / edible gum 

2 tbsp cashew chopped

2 tbsp almonds / badam, chopped

2 tbsp raisins 

1½ cup (100 gm) dry coconut / kopra, grated

2 tbsp poppy seeds / khus khus 

¾ cup (100 gm) seedless dates

¼ tsp cardamom pdr

¼ tsp nutmeg powder / jaiphal powder

1 cup (200 gm) jaggery / gud

2 tbsp water

 

Preparations

In a tawa heat ¼ cup ghee and roast ½ cup gond in batches. crush the gond using your hand or with a help of rolling pin. Next roast dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds. roast khajur powder with 2 tbsp ghee on low flame. transfer the roasted khajur powder into the same bowl. additionally add ¼ tsp cardamom powder and ¼ tsp nutmeg powder. mix well making sure all the dry fruits are well combined. keep aside. pour 1 string jaggery syrup over dry fruit mixture and mix well. now start making ladoo (greased hand) when the mixture is still  warm. enjoy gond ladoo for a month when stored in airtight container.

 

 

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