Brown Butter Pecan Pie Bars

   

 Ingredients

unsalted butter 1 cup / 2 sticks

brown sugar 1 cup

granulated sugar 1/2 cup

eggs 3 large

all purpose flour 1 cup

chopped pecans toasted 1 cup

vanilla  extract 2 tsp

 

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5-7 minutes.

In a mixing bowl, combine browned butter, brown sugar, and granulated sugar. Beat in eggs one at a time, then stir in vanilla extract.

In another bowl, mix together flour and chopped pecans. Gradually fold this into the wet mixture until combined.

Pour batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.

Allow to cool completely before cutting into squares.

 

 

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