Cauliflower Mashed with cheese

   

Ingredients 

1 head cauliflower cut into florets

4 large garlic cloves peeled

5 tbsp unsalted butter divided

4 tbsp heavy cream

1/4 cup Parmesan cheese shredded

3  tbsp chives chopped, divided

salt to taste

1/2 tsp black pepper pdr ( optional)

  

Instructions Place the cauliflower and garlic in the microwave steamer and cook on high for 8 minutes, or until cauliflower is fork tender. Drain the water from the steamer and let cauliflower cool for 10 minutes before proceeding. Transfer the cooked cauliflower and garlic to a food processor bowl. Add the butter, 2 tablespoon chopped chives, salt, and pepper to the steamed cauliflower and process for 30 seconds. Gradually pour the heavy cream into the food processor while continuing to process for 1 minute, until the cauliflower puree is smooth and creamy. Transfer the mashed cauliflower to a large bowl for serving. Top with the remaining butter and sprinkle with the remaining chives.

 

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