Strawberry Bruschetta

  

Ingredients: 

Whole wheat bread - 4 thick slices 

Brown sugar - 6 tbsp. (light brown ) 

Lemon zest - 1 tsp. (grated) 

Lemon juice - 2 tsp. 

Strawberry - 3 cups (sliced or diced hulled) 

Mascarpone cheese - 4 tbsp. 

Preparations: 

Toast the bread in the toaster. 

While you’re waiting, heat a large skillet over high heat. 

Add the sugar, lemon zest, and lemon juice and cook, stirring until the sugar melts and the mixture begins to bubble – 30 seconds to 1 minute. dd the strawberries and stir until juices begin to exude and the berries are heated through – a further 30 seconds to 1 minute. 

Spread 1 tablespoon of mascarpone on each piece of toast. Top with the warm berries. 

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