Lemon Cake

  

Ingredients

1 cup white sugar

½ cup butter

2 large eggs

2 tsp vanilla extract

1 ½ cups all-purpose flour

1 ¾ tsp baking pdr

¾ cup milk

1 tbsp lemon zest

1 tbsp lemon juice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined. 

Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. 

Pour in milk, lemon zest, and lemon juice; mix until smooth. 

 Spoon batter into the prepared pan. 

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. 

  

Let cake cool before cutting into desired shapes and enjoy with your hot tea/ coffee.