Potato Puris wih Atta and Suji With Cucumber Raita

 Ingredients and Prep

Boiled big potatoes, peeled 3 grate well

Suji ½ cup fine or grind in a mixer to make a fine pdr

Add 1 cup water to mix suji well, rest for 10 minutes covered

Grate  cucumber in bigger grater   ½ big cucumber

Curd thick ½ cup whisk well

Salt, chili pdr,chaat masala, jeera pdr as per taste

Onion chopped fine 1 tbsp, dhania chopped 1-2 tsp cucumber mix all well with curd

Add mint chopped to raita

Add grated potatoes to suji add 1 tsp chili pdr, salt to taste jeera 1 tsp haldi ½ tsp chaat masala 1 tsp, green chilies finely chopped to taste

Coriander leave, spring onion greens finely chopped 2-3 tsp mix all well

Add  1 cup atta, add little at a time, you’ve to knead to a dough without adding water

Add atta as necessary, grease your hand and knead well, rest for 5-10 minutes

Make small / big  rounds, grease rolling pin and rolling board, roll into  slightly thick roti, cut into small rounds with a cutter. Don’t use atta to roll roti. OR you can roll into round puris without taking  the trouble to make big roti and cutting it.

Fry in hot oil your puris in medium hot oil, your puris will be puffed up nicely

To make them puffed up keep putting hot oil over it. Serve hot with raita and pickle of your choice.

 

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