Ingredients:
1 cup whole wheat flour
½ cup spinach puree (boiled and blended spinach)
Salt to taste
1 tsp oil
1 cup finely chopped vegetables of choice (onions, capsicum, carrots, cabbage etc)
½ cup crumbled paneer
½ tsp red chili powder
1 tsp mixed herbs
oil/ ghee to cook wraps
Method:
First prepare the spinach wrap dough, by simply adding whole wheat flour to a mixing bowl, to it, add salt, oil and spinach puree. Knead it well to get a medium-soft dough. Cover it with a damp cloth and set aside.
Now to prepare the stuffing of the wrap, take a pan and add some oil to it. Once the oil is hot, add the chopped vegetables and toss them until they are cooked but slightly crunchy. Now add the crumbled paneer. Add the salt, chili powder and mixed herbs and mix well. Allow it to cool and set aside.
In the meantime, roll out medium-thick rotis, using the spinach dough. Roast them on a tawa on both sides, brushing a little oil on both sides.
Make as many rotis as needed. Now cool the rotis and add a generous amount of stuffing in each of them. Roll them gently and roast them on a tawa, till they are slightly golden and crunchy.
Serve them hot with a dip of your choice.
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